Blazingly Simple But True Trout
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
49
Spice
60
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat grill
2
Place fillet, skin side down, in the center of an aluminum foil rectangle
3
Sprinkle dill over top, lightly squeeze some lemon over, and place a slice of lemon on trout
4
Fold foil over trout, leaving no air gaps, and fold edges to prevent leaking
5
Put foil pack on grill and cook for 7 to 10 minutes, or until fish is cooked to your liking
6
Flip twice during cooking