Bobby's Five Layer Bark
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
64
Spice
53
Sweetness
50
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Line a baking sheet with parchment or wax paper
2
Set aside
3
Melt the butterscotch in a double boiler over simmering water or in a microwave-safe dish on high (stir every 30 seconds to prevent burning)
4
After 4 minutes, add in the chocolate and melt together
5
Mix together the coconut, graham cracker crumbs and pecans in a medium bowl
6
Pour the chocolate mixture onto the baking sheet and evenly spread out to 1/2-inch thickness, occasionally slamming the tray against the countertop to remove bubbles
7
Top evenly with the coconut mixture
8
Place in the refrigerator to set, 1 hour
9
Break into about 30 even pieces and store in a sealed container for up to 2 weeks