Flat Iron Steak With Tango Sauce
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
41
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Paprika1 tsp
Salt2 tbsps
Garlic (minced)1 cup
Red Wine Vinegar2 tbsps
Lemon Juice1 cup
Olive OilDirections:
1
Watch how to make this recipe
2
Remove the steak from the refrigerator about 20 minutes before cooking, so that it can come to room temperature
3
This will help the steak cook more evenly
4
Preheat a grill pan or outdoor grill over medium-high heat
5
In a small bowl combine the paprika, salt and pepper
6
Generously season the steak with the spice mix
7
Put on the grill pan and cook until medium-rare, about 4 minutes on each side
8
Remove from the pan to a cutting board and allow to rest for 5 minutes
9
Slice against the grain into 1/2-inch thick strips and arrange on a serving platter
10
Serve topped with tango sauce
11
Tango Sauce: Put all the ingredients, except the olive oil, in the bowl of a food processor or blender and pulse to combine
12
With the machine running, stream in the olive oil until well incorporated
13
Serve with the steak