Creamy Mushroom Macaroni

Serves: 3

Presley Zulauf

1 January 1970

Based on User reviews:

52

Spice

52

Sweetness

50

Sourness

41

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 tbsp

Butter

1 cup

Milk

Directions:

1

Bring a large pot of lightly salted water to a boil

2

Add pasta and cook for 8 to 10 minutes or until al dente; drain

3

Preheat oven to 350 degrees F (175 degrees C)

4

In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese

5

Stir until cheese is melted and mixture is smooth

6

Stir in cooked pasta

7

Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown

8

Let stand 10 minutes and serve