Coconut Risotto
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
51
Spice
64
Sweetness
54
Sourness
46
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Line a deep baking sheet with aluminum foil
3
Add the rice, vegetable stock, coconut milk, salt, and pepper to a medium bowl and toss it around with your hands until all the rice is coated
4
Pour the mixture into the foil lined baking sheet
5
Cover tightly with aluminum foil
6
Put the pan in the oven and bake until creamy, about 1 hour
7
Transfer the rice to a serving bowl and serve
8
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant
9
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results