Pecan Sandies® Encrusted Scallops With Balsamic Honey Agave Glaze
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cups
Vegetable Oil1 cup
Balsamic Vinegar1 cup
Honey1 tbsp
Unsalted Butter1 cup
All-Purpose FlourDirections:
1
Heat the oil in a pot to 350 degrees F
2
In a small saucepan, reduce the balsamic vinegar until 1/3 is left
3
Add the agave syrup and cook for 2 minutes on medium heat
4
Stir in the honey and finish with the butter
5
Sprinkle with chives and set aside
6
In a food processor, combine the breadcrumbs and Pecan Sandies and pulse to make a breading
7
Dredge the scallops in the flour, then the eggs and roll in the breading mixture
8
Drop into the oil and fry until golden brown, about 2 minutes
9
Drizzle the scallops with the glaze and serve