Grilled Papaya Caipirinha
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
59
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Raw SugarDirections:
1
Watch how to make this recipe
2
Preheat a grill to high
3
Brush the papaya slices with olive oil and put on the grill
4
Grill for 3 minutes per side and then transfer to a cutting board
5
Cut the papaya into large chunks
6
Fill 2 bucket glasses each with 4 pieces of lime, grilled papaya chunks, 1 tablespoon of raw sugar, and muddle the ingredients
7
Wrap whole ice cubes in a kitchen towel and pound the ice with a rolling pin, cocktail muddler, or heavy pan to create crushed ice
8
Fill the glasses with crushed ice and add 1-ounce of cachaca to each glass
9
Using a bar spoon, give all ingredients a few spins and add additional crushed ice
10
Garnish each drink with 1 slice of grilled papaya, a mint sprig, and several papaya seeds