Roasted Corn And Green Relish
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1
SaltDirections:
1
Preheat a grill to 350 degrees F
2
Place corn and chiles on grill, and grill until corn is partially charred on outside and chiles are fully charred on outside
3
Transfer both to a platter
4
Peel the outer skin from the chiles and remove stems and seeds, leaving only the tender meat of the chiles
5
Remove corn kernels from the cob with a knife or spoon and then place in a medium bowl
6
Dice chiles, red pepper, and onion and then add to bowl with kernels
7
Add cilantro and lime juice
8
Drizzle with olive oil
9
Add salt and garlic powder, to taste
10
Thoroughly combine and then refrigerate for 2 to 3 hours before serving