Artichoke And Cheese Stuffed Mushrooms
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat oven to 400 degrees F
3
Place mushrooms in a large plastic food storage bag
4
Drizzle in just enough extra-virgin olive oil to coat ¿ about 1/4 cup should do it
5
Shake the mushrooms to coat and scatter out onto a cookie sheet
6
Roast 10 minutes, round-side-up
7
Season with salt and pepper and flip over
8
Toss drained quartered artichokes with a drizzle of extra-virgin olive oil, garlic, nutmeg, thyme, grated cheese, and parsley
9
Generously fill the mushroom caps, mounding the filling up
10
Top the artichokes with shredded Asiago cheese and return to oven
11
Cook mushrooms 5 minutes more to melt cheese and set filling
12
Serve warm