Caprese Salad With Roasted Mango Dressing
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
45
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 425 degrees F
2
Wrap the mango in aluminum foil, and place on a parchment-lined baking sheet
3
Roast it for 1 hour, rotating halfway through
4
The mango should be soft
5
Remove the foil and let it cool
6
When the mango is cool enough to handle with your hands, slice off the cheeks and scoop the flesh into a small food processor or blender
7
Repeat with the remaining mango, scooping as much flesh off as possible
8
Add the minced cilantro, ginger, chile, cumin, vinegar, olive oil and agave nectar
9
Blend until smooth and add a little water if the dressing is too thick
10
Arrange the tomatoes and mozzarella on a platter and season them with salt and pepper
11
Drizzle with a few tablespoons of the mango dressing and a little extra olive oil
12
Top with some torn fresh cilantro and serve