Chi Chi's Corn Cake
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
52
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Butter1 cup
Water1.5 cups
Whole Kernel Corn1 cup
Cornmeal1 cup
White Sugar2 tbsps
Heavy Cream1 tsp
Salt1 tsp
Baking PowderDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a medium bowl, beat butter with electric mixer until creamy
3
Add masa harina and water and beat until well combined
4
In food processor or blender, process corn in short pulses to coarsely chop
5
Leave several pieces of whole corn
6
Stir the processed corn and the cornmeal into the butter mixture
7
In a separate bowl, stir together sugar, cream, salt and baking powder until well combined
8
Stir sugar mixture into butter mixture and pour all into a 9x9-inch baking dish
9
Cover with foil
10
Line a roasting pan with a damp kitchen towel
11
Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack
12
Fill roasting pan with boiling water to reach halfway up the sides of the baking dish
13
Bake 50 to 60 minutes, or until pick inserted in center comes out clean
14
Remove baking dish from water bath and let rest 10 minutes
15
Serve using ice cream scoop or large spoon