Romaine With Orange Cumin Dressing
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
In a small heavy dry skillet toast cumin seeds over moderate heat, swirling skillet, until fragrant, about 30 seconds
2
In a serving bowl whisk together cumin seeds, vinegar, orange juice, zest, and salt and pepper to taste and add oil, whisking until emulsified
3
Add romaine and toss to coat with dressing;