Ten Minute Tomato Sauce
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Extra-Virgin Olive Oil2 medium
Yellow Onion (peeled, grated)1 tsp
Granulated Sugar1 tsp
Oregano (dry)Directions:
1
My mother used to make this sauce and throw browned pork chops in for a few minutes and serve them swimming in the sauce
2
I love, as well, to add a steak or two for extra fun! In a medium skillet, heat the olive oil over medium heat
3
Add the onion and garlic slices and season with salt and pepper, to taste
4
Cook for about 2 minutes then add the fresh tomato, sugar and oregano
5
Stir to blend and add the canned tomatoes
6
Cook for an additional few minutes over high heat, stirring from time to time
7
Taste for seasoning, add the basil leaves
8
After the sauce has finished cooking, cook the steaks using your preferred method
9
Add the steaks to the hot sauce and allow it to sit for at least 10 minutes before serving