Grilled Radicchio Salad
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
51
Spice
34
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat a grill pan over high heat
2
Pour a couple of tablespoons of extra-virgin olive oil into a small dish
3
Slice radicchio heads into quarters and remove core
4
Brush quarter heads with oil on both sides and grill wedges 3 minutes or so on each side
5
Season with salt and pepper
6
Arrange wedges of grilled radicchio on a platter
7
Pile sliced beets at the center of the platter
8
Sprinkle platter with red onion and drizzle salad with balsamic vinegar and oil
9
Adjust salt and pepper and serve