Pecan Tarts
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Lightly grease 8 3-inch tart tins
3
Roll out pastry and cut 8 5-inch circles
4
Fit pastry circles into greased tart tins
5
In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract
6
Mix well, then stir in pecans
7
Pour an equal amount of mixture into each pastry-lined tart tin
8
Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set