Turkey Stock
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Rinse neck and giblets well
2
Combine turkey neck and giblets, onion, celery, carrots, parsley, thyme, bay leaf and peppercorns with 7 cups cold water in a medium stockpot
3
Place over high heat; bring to a boil
4
Reduce heat to a simmer and cook for 1 1/2 hours, skimming any scum that floats to top as necessary
5
Pass stock through a sieve lined with damp cheesecloth; discard the solids
6
Let stock cool, and refrigerate until ready to use