Chiliquiles A La Mexicana De Salsa Moras
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
45
Spice
47
Sweetness
52
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Cooking Oil1 tbsps
Tomato (chopped fresh)1 tbsps
Onion (chopped)2
Eggs1 cup
Cheddar Cheese2 tsps
Cilantro (chopped optional)Directions:
1
Put 1/2 cup of oil into a skillet and fry tortillas until they are very crispy, set aside
2
Drain some of the oil and add the peppers, tomato and onions and saute for 10 seconds
3
To this mixture add 2 eggs and scramble together, sprinkle Cheddar cheese on top and cover to melt
4
Garnish with cilantro, salt to taste
5
This dish can be complimented with beans a la charra and fried potatoes
6
Can be served for breakfast or brunch