Chicken Nuggets
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 tbsps
Virgin Olive Oil (extra)2 tbsps
Dijon Mustard (prepared)2 tbsps
Lemon Juice1 small
Garlic (clove, minced)1
Salt1 cup
Bread Crumb (dried)2 tbsps
Butter1 tbsp
Vegetable OilDirections:
1
In a mixing bowl combine the olive oil, mustard, lemon juice and garlic
2
Blend until smooth and season to taste with salt and pepper
3
Cut the kids portion of chicken breasts into 1-inch cubes; leave the adults' portion whole
4
Marinate all of chicken in the mustard mix for as long as possible
5
Season bread crumbs with salt and pepper
6
Dip the chicken in bread crumbs so all sides are well coated
7
Heat the butter and vegetable oil in a large skillet and saute for 5 minutes a side or until just cooked through
8
Variations: if kids don't like mustard mix, marinate their portion of chicken cubes in ketchup, a barbecue sauce or some dressing they love, then dip in bread crumbs and proceed with recipe