Limon Chicken
Serves: 3
Jewel Boehm
1 January 1970
Based on User reviews:
39
Spice
73
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Season both sides of the chicken liberally with salt and pepper
2
Heat the oil in a deep saucepan, add the chicken and sear on both sides until golden brown, about 2 minutes on each side
3
Remove the chicken and add the onions and garlic and cook at medium-low heat until the onions are golden brown, about 10 minutes
4
Season with salt and pepper, stir in the yellow chile and return the chicken to the pan
5
Spoon some of the onions over the chicken, cover and cook for 10 to 15 minutes, until chile sauce has completely infused the mixture and the chicken is cooked through
6
Add the lemon juice and cook another 10 minutes, to allow flavors to meld