Tangerine Sherbet
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
In a bowl, mix together all the ingredients
2
Strain through a fine mesh sieve into a bowl
3
Chill
4
Freeze in an ice cream freezer according to the manufacturer's directions
5
Combine the sugar and water in a saucepan
6
Bring to a boil and boil for 1 to 2 minutes, or until the liquid is clear
7
Remove from the heat
8
Let cool and store in a container, covered, in the refrigerator, until ready to use
9
Yield: 1 cup