Cod Sandwich
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
41
Spice
47
Sweetness
48
Sourness
33
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 tsp
Seafood Seasoning1
Salt4 tbsps
Unsalted Butter (softened)1 cup
Tartar Sauce2 cups
Iceberg (shredded)Directions:
1
For the cod: Preheat vegetable oil in a deep-fryer to 375 degrees F
2
Then bread each medallion of fish with flour mixed with seafood seasoning
3
Tap off excess, and then dip in egg wash and finish in breadcrumbs, ensuring to coat evenly
4
After breading the fish, drop in the preheated oil and cook in batches until golden brown, flipping during the process
5
This should take 2 to 3 minutes
6
After frying, remove the fish from the oil, sprinkle with salt and pepper and place on paper towels
7
Allow the fish to drain excess oil
8
For the sandwiches: Heat a nonstick pan over medium-high heat until warmed
9
During heating, with the softened butter, spread 1 tablespoon evenly on the top and bottom of 1 bun, and then toast in the pan until browned, about 2 minutes
10
After the first bun, reduce the heat to medium and repeat the process with the remaining buns
11
To build the sandwiches, stack the bottom bun, spread tarter on the bottom bun, then add some lettuce, fish, pickles and finish with the top bun
12
Repeat with the remaining sandwiches