Grilled Peaches And Pineapple
Serves: 6
Mohammad Wiegand
1 January 1970
Based on User reviews:
48
Spice
41
Sweetness
52
Sourness
36
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 cup
Olive Oil1 cup
Pecan (chopped)Directions:
1
Special equipment: a grill tray with holes Prepare a grill for medium-low to low heat
2
Spray a grill tray with holes with cooking spray
3
Mix the olive oil and maple syrup together in a small bowl and brush over the peaches and pineapple
4
Put the fruit cut-side down on the prepared grill tray and cook low and slow, rotating them 90 degrees halfway through, about 5 minutes
5
Monitor the cooking temperature and keep it low enough so that the maple syrup doesn't burn but browns a little
6
Set the fruit aside to cool
7
To serve, arrange the fruit over scoops of vanilla ice cream, sprinkle pecans all over the top and drizzle with extra maple syrup