Classic Gazpacho
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
42
Spice
46
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
In a food processor or blender puree tomatoes, onions, garlic, cucumber, red pepper, bread, olive oil and vinegar until very smooth, 2 minutes or more
2
Refrigerate several hours
3
Before serving, season with salt and pepper and strain through a sieve if desired
4
Thin with ice water if needed
5
Divide among 6 soup bowls and offer choice of garnishes