Gravlax
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
36
Spice
47
Sweetness
48
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Mix salt, sugar and pepper
2
Rub the fish with the mixture
3
Add dill
4
Wrap in foil and put in a dish
5
Refrigerate for 36 to 48 hours, with a light weight on top of the fish
6
Turn the salmon several times
7
Before serving, scrape off the dill and seasoning and cut into thin slices on the diagonal
8
Serve with Hovmastarsas, sweet dill and mustard sauce
9
Whisk together mustard, sugar and vinegar
10
Add salt and pepper to taste
11
Add the oil in a thin stream, stirring constantly
12
Add the chopped dill
13
Store in refrigerator