Royal Icing
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
46
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Place all of the ingredients in the bowl of an electric mixer and beat slowly until they are all blended
2
Then beat at medium speed until the icing forms stiff peaks, about 5 minutes
3
Add more sugar if the icing is not stiff enough, or a few drops of water if it is too stiff
4
Use immediately or cover the bowl with a damp cloth to prevent drying when not in use
5
Allow at least 24 hours for royal icing decorations to dry, at room temperature