Chocolate Almond Brickle
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
55
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Butter (2 sticks)1.5 cups
Brown Sugar (packed)Directions:
1
Sprinkle 1 1/4 cup nuts over the bottom of a well-greased 13 by 9-inch baking pan
2
Melt the butter in a medium, heavy-duty saucepan over medium heat
3
Stir in the sugar
4
Bring to a boil, stirring constantly, until the mixture reaches 280 degrees F on a candy thermometer, about 7 minutes
5
Pour the hot mixture over the nuts; let stand for 5 minutes
6
Sprinkle with morsels
7
Let stand until morsels melt and become shiny and soft, about 5 minutes
8
Spread evenly
9
Refrigerate for about 20 minutes
10
Break into bite-size pieces