Cookie Dough Truffles
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy
2
Add vanilla
3
Gradually beat in flour and add milk
4
Add chocolate morsels and pecans, mixing well
5
Shape into 1-inch balls
6
Place on waxed paper; chill 2 hours
7
Melt chocolate bark candy coating in a double boiler
8
Using 2 forks, dip cookie balls into candy coating to cover
9
Place on waxed paper and chill to set
10
Store in the refrigerator for at least 1 hour