Spicy Turkey And Green Bean Stir-Fry
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
59
Spice
40
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1.5 cups
Basmati Rice680 g
Green Bean (trimmed)3 tbsps
Vegetable Oil1 tsp
Sugar1 clove
Garlic (minced)2 tbsps
Soy Sauce (low-sodium)1 tbsp
Sherry (dry)2 tsps
CornstarchDirections:
1
Bring a large pot of water to a boil
2
Stir in the rice, cover and boil until tender, about 18 minutes; drain well and keep warm
3
Meanwhile, preheat the broiler
4
Toss the green beans, 1 1/2 tablespoons vegetable oil and the sugar on a rimmed baking sheet
5
Broil, stirring once, until the beans are tender and charred, about 8 minutes
6
Heat the remaining 1 1/2 tablespoons vegetable oil in a large skillet over high heat
7
Add the turkey and cook, breaking it up with a wooden spoon, until browned, 3 minutes
8
Add the garlic, pickle and chile paste and cook until the garlic is slightly golden, about 3 minutes
9
Whisk the chicken broth, soy sauce, sherry and cornstarch in a bowl
10
Add the green beans to the skillet with the turkey mixture and cook, stirring, 1 minute
11
Add the soy sauce mixture and cook, stirring occasionally, until the sauce thickens slightly, about 3 minutes
12
Serve with the rice
13
Photograph by Christopher Testani