Ice Cream Cones
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
43
Spice
54
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat a krumkake iron
2
In a medium bowl, beat egg whites until they reach soft peaks
3
Add salt, 1 tablespoon confectioners' sugar, and vanilla
4
Continue to beat until it reaches stiff peaks
5
Fold in the remaining 11 tablespoons confectioners' sugar
6
When fully incorporated, fold in the flour and butter
7
Brush krumkake iron with butter
8
Pour about 1 tablespoon batter into iron
9
Close and as soon as the steam subsides, check for doneness
10
They should be golden brown
11
Immediately remove and roll around a cornet mold
12
Let cool for 1 minute and remove from mold; set aside
13
The cones may be stored in a covered container at room temperature for up to 2 days