Cream Cheese Crab Spread With Homemade Crostini
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
230 g
Neufchatel Cheese4 tbsps
Ketchup4 tbsps
Prepared Horseradish1 tsp
Kosher Salt2 tbsps
Chives (chopped fresh)1 clove
GarlicDirections:
1
Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl
2
Mix until thoroughly combined
3
Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour
4
Refrigerate the remaining 1/2 cup crabmeat until serving
5
Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl
6
Taste and adjust to your liking
7
Place the log on a serving platter
8
Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side
9
Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives
10
Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter