Sparkling Apricot Mint Sours
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
44
Spice
42
Sweetness
45
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Lemon Juice (fresh)1 cup
Lime Juice (fresh)3 cup
Simple Syrup1 tbsp
Sugar (superfine)1 cup
Apricot Nectar340 g
GinDirections:
1
For the sour mix: Mix together the lemon juice, lime juice and simple syrup
2
Cover and refrigerate until cold
3
Muddle the mint in a pitcher with the sugar
4
Pour in the apricot nectar, gin and sour mix and mix until combined
5
Serve in rocks glasses over crushed ice
6
Top with splashes of prosecco and garnish with mint sprigs