Grape Rosemary Focaccia
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
45
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Saute garlic in olive oil
2
Add grapes and heat thoroughly
3
Remove pan from heat; add cheese and rosemary; mix well
4
Press pizza dough to fit two 12-inch pizza pans
5
Spread mixture evenly between the two pans
6
Bake at 400°F 10 minutes or until topping and edges of bread brown
7
Cut each into 8 pieces