Pesto
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
44
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cup
Basil Leaves (fresh)1 cup
Grated Parmesan3 tbsps
Pine Nut2 cloves
Garlic (peeled)1
Salt1 cup
Extra-Virgin Olive OilDirections:
1
Watch how to make this recipe
2
Add the basil leaves, Parmesan, pine nuts, garlic and salt and pepper to taste to a food processor or blender
3
Turn the machine on, then drizzle in the olive oil while it mixes
4
Continue blending until combined, adding additional olive oil if needed