Grand Marnier Brownies
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
45
Spice
47
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Butter3 cup
Brown Sugar (packed)3 cup
White Sugar2
Eggs1 tsp
Vanilla Extract1 tsp
Orange Zest3 cup
All-Purpose Flour1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour an 8 inch square baking pan
3
Over low heat, melt chocolate and butter in a medium saucepan
4
Stir until smooth
5
Remove from heat and cool slightly
6
In a large bowl, beat sugars and eggs until light and fluffy (about 2 minutes with electric mixer)
7
Add melted chocolate, 3 tablespoons of the Grand Marnier, vanilla and the orange peel, mixing until well blended
8
Mix in the flour, salt and chocolate chips (on low speed if using an electric mixer)
9
Pour batter into prepared pan
10
Smooth the top
11
Bake for 30-35 until sides look done and top feels firm
12
Inserting a toothpick 2 inches from center should come out clean; however, center will jiggle and look undercooked
13
Remove from oven and brush top with the remaining 1 tablespoon Grand Marnier
14
Cover pan with foil or plastic and cool completely
15
Cut into 2 inch squares
16
Store covered at room temperature or they may be frozen
17
Defrost covered at room temperature