S'More Brownies
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
59
Spice
52
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
8 tbsps
Unsalted Butter (1 stick)1.5 cups
Graham Cracker Crumb (crushed)2 tbsps
Sugar1 tsp
Salt (fine)3 cup
White Sugar1.5 tsps
Pure Vanilla Extract4 large
Egg (cold)1 cup
All-Purpose Flour4 cups
Marshmallow (large)Directions:
1
Position a rack in the lower third of the oven and heat oven to 325 degrees F
2
Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch
3
For the crust: Lightly butter the foil with some of the melted butter
4
Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl
5
Press the crumb mixture evenly over the bottom of the pan
6
Bake until golden brown, about 20 minutes
7
Meanwhile, make the brownie
8
Put the butter and chocolate in a medium microwave-safe bowl
9
Melt in the microwave on 75 percent power for 2 minutes
10
Stir, and microwave again until completely melted, about 2 minutes more
11
Alternatively, put the butter and chocolate in a heatproof bowl
12
Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water
13
Stir occasionally until melted
14
Stir the light brown and white sugars, vanilla and salt into the melted chocolate
15
Add the eggs and beat vigorously to make a thick and glossy batter
16
Add the flour and stir until just incorporated
17
Pour batter into the prepared pan
18
Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes
19
Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low
20
Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes
21
Cool on a rack, gently removing the brownies from the pan using the aluminum flaps
22
Carefully separate any marshmallow from the foil and fold away
23
Cut into 12 (2-inch) squares