Apple Kuchen
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
55
Sourness
44
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 cups
All-Purpose Flour2 tbsps
Sugar1 tsp
Kosher Salt1 tsp
Vanilla Extract1.5 tsps
Ground CinnamonDirections:
1
Preheat the oven to 450 degrees
2
Lightly grease and flour a 9x13-inch pan
3
To make the crust: Place the flour, sugar, and salt in a large bowl or food processor fitted with a steel blade and mix to combine
4
Add the vanilla and butter, a little at a time, and mix until it resembles cornmeal
5
Press into the prepared baking pan and transfer to the oven
6
Bake until slightly golden but not brown, about 12 to 15 minutes
7
Set aside to cool
8
Lower the oven temperature to 400 degrees
9
To make the filling: Place the cream cheese, sugar, and vanilla in the bowl of a mixer fitted with a paddle and beat until creamy
10
Add the egg, mix to combine, an pour over the cooled crust
11
Place the sugar and cinnamon in a small bowl and mix to combine
12
Place the apples on top of the filling in two or three columns
13
Sprinkle with the cinnamon sugar and transfer to the oven
14
Bake until firm and a rich brown, about 20 minutes
15
Cut into 20 to 24 pieces