Sourdough Starter Ii
Serves: 3
Isabella Feil
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 cups
All-Purpose FlourDirections:
1
Mix together flour, warm water, and yeast in a large glass bowl
2
Let stand uncovered in a warm place over night or up to 48 hours
3
The longer the mixture stands, the stronger the ferment will be
4
After fermenting, the starter is ready to use or to store covered in the refrigerator
5
Feed once or twice a week with 1 cup milk, 1 cup flour, and 1/4 cup sugar; allow the starter to rest at room temperature for several hours after feeding