Caramel Apples
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
20 large
Granny Smith Apple1 cup
Maple Syrup1.5 tsps
Pure Vanilla Extract1 tsp
Molasse1 tsp
SaltDirections:
1
Skewer the stem-end of the apples with popsicle sticks
2
Line 2 large rimmed baking sheets with wax paper
3
Place desired coatings in large shallow bowls
4
In a heavy-bottomed saucepan, combine the sugar, butter, milk, corn syrup, maple syrup, vanilla, molasses and salt
5
Bring to a boil over medium heat
6
Boil until it registers 236 degrees F on a candy thermometer, about 10 minutes
7
Immediately pour the caramel into a heatproof bowl; let cool to 200 degrees F
8
Dip the apples in the desired coatings
9
Transfer to the prepared baking sheets to set and let cool completely