Tbl Panzanella
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
40
Spice
42
Sweetness
59
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 tbsps
Oil (for searing)2 cups
Romaine Lettuce (chopped)1 cup
Red Wine Vinegar1 tsp
Salt1 tsp
Pepper3 tbsps
Olive OilDirections:
1
Watch how to make this recipe
2
Toss bread cubes in the bacon drippings
3
Sear the halved grape tomatoes in 2 tablespoons of oil, cut side down, until caramelized about 5 minutes, set aside
4
Combine red wine vinegar, salt and pepper in a bowl, slowly whisk in olive oil in a thin stream until emulsified
5
Combine all tomatoes, bread, bacon, and lettuce and dress with vinaigrette, toss well, garnish with mint and basil and serve