Oysters With Pickled Shallot
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
39
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Put the shallot, vinegar and sugar in a small saucepan
2
Bring to a boil and cook 5 minutes
3
Remove and cool
4
Transfer to a small bowl for serving
5
Open the oysters and loosen the muscles from the hinges
6
Arrange the oysters on the half shell on a platter and serve immediately, passing the pickled shallot for those who want it
7
A few lemon wedges for those who prefer their oysters' plain is a nice thought, too