Pan Fried Walleye Entree
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
230 g
Fillet (walleye)1 part
Lemon Pepper (3 parts)Directions:
1
Place fillet in the beaten egg
2
Remove
3
Thoroughly coat in breading
4
Place in heated frying pan with 3/4-inch of oil in it
5
Cook until golden brown
6
Flip and repeat
7
Place on plate on a bed of leaf lettuce
8
Add vegetables and choice of starch
9
Garnish with lemon crown