Oysters With An Asian Mignonette
Serves: 6
Lacy Volkman
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
46
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Place the oysters on a plate covered in coarse salt
2
In a bowl, combine lime juice, shallots, yellow pepper, cilantro and ginger and mix well
3
Season with cracked black pepper
4
Place a tablespoon on each oyster
5
Garnish each oyster with a dollop of wasabi caviar