Tarta De Santiago (Galician Almond Tart)
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Beat together the egg, sugar and 1 to 2 tablespoons of warm water until light and creamy
2
Gradually fold in the flour until the mixture leaves the sides of the bowl clean
3
For the filling, beat together the eggs and sugar until creamy
4
Fold in the lemon rind, ground almonds and cinnamon
5
Roll out the pastry to 1/8-inch thick on a floured work surface
6
Line a greased, loose-bottomed 10-inch tart pan with the pastry
7
Prick it all over with a fork and spoon the filling on top
8
Bake in a preheated oven at 355 degrees F for about 30 minutes, until golden brown
9
Leave the almond tart to cool in the pan
10
Once cool, transfer it to a serving plate and sprinkle with confectioners' sugar before serving
11
A St
12
James' cross template can be used, if liked