Sweet And Sour Pearl Onions
Serves: 3
Halle Leffler
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
57
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
680 g
Pearl Onion2 tbsps
Extra-Virgin Olive Oil1 cup
Chicken Broth1 cup
Cider Vinegar3 tbsps
Sugar2 tbsps
Golden Raisins (plump, optional)1 tsp
Coarse SaltDirections:
1
Working in 2 batches, blanch the onions in a medium pot of boiling water for 3 minutes
2
Peel
3
Heat the oil over medium heat in a large skillet
4
Cook, turning the onions over as they brown, until almost tender, about 15 minutes
5
Add the broth, vinegar, sugar and raisins and bring to a boil
6
Reduce to a simmer and cook until the sauce is slightly thickened and the onions are tender, 3 to 5 minutes
7
Stir in the salt and serve