Wasabi Crab On Green Onion Pancakes
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
44
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tsp
Lemon Juice1 tsp
Soy Sauce (low-sodium)2 tbsps
Chives (chopped, for garnish)1 large
Egg (lightly beaten)2 tbsps
Green Onion (thinly sliced)2 tbsps
Wasabi (prepared, for garnish)Directions:
1
In a medium bowl, combine the crabmeat, wasabi mayonnaise, lemon juice, soy sauce, and chives
2
Cover with plastic wrap and refrigerate for 1 hour
3
For the Green Onion Pancakes: Using a pastry brush, lightly coat 1 side of each tortilla with the beaten egg
4
Sprinkle each of 2 tortillas, egg sides facing up, with 1 tablespoon sliced green onions
5
Take remaining 2 tortillas, egg sides facing down, and place on top of green onion sprinkled tortillas
6
Press firmly together
7
With a 2-inch round cutter (or empty tomato paste can with top and bottom removed), carefully cut 8 to 10 rounds from each tortilla sandwich
8
Place green onion pancakes in a dry, nonstick skillet over medium heat
9
Toast pancakes until golden brown on each side
10
Remove to a plate and set aside
11
To serve, spoon a small amount of crab mixture on top of each pancake
12
Garnish with chopped chives or a very small amount of prepared wasabi