Apple-Berry Brown Betty
Serves: 3
Fatima Kris
1 January 1970
Based on User reviews:
54
Spice
41
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
Blackberry1 cup
Granulated Sugar1 tsp
Ground Cinnamon1 tsp
Nutmeg (freshly grated)2 tbsps
All-Purpose Flour1 cup
Almond (chopped)1 tsp
Kosher SaltDirections:
1
Preheat the oven to 350 degrees F
2
Butter a 1 1/2-quart baking dish
3
Toss the apples, blackberries, granulated sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, the lemon zest and juice, flour and 4 tablespoons melted butter in a large bowl
4
In another bowl, combine the cones, brown sugar, the remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg, the almonds, salt and the remaining 4 tablespoons melted butter
5
Pour half of the apple-berry mixture into the prepared baking dish
6
Scatter half of the cone mixture on top
7
Spread the remaining apple-berry mixture on top, then sprinkle with the remaining cone mixture
8
Bake until the apples are soft and the topping is golden brown, 40 to 45 minutes
9
Transfer the dish to a rack and let sit 10 minutes before serving
10
Top with ice cream or whipped cream, if desired
11
Photograph by Lisa Shin