Moroccan Chocolate Mousse
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
39
Spice
39
Sweetness
39
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Heavy Cream (chilled)1.5 tsps
Nectar (agave)1 tsp
Ground Cinnamon1 tsp
Ground Cumin1 tsp
SaltDirections:
1
Stir together the heavy cream, agave, cinnamon, cumin and salt in a large bowl
2
Place the chopped chocolate in the bowl of a double boiler
3
Set the bowl over a pot of gently simmering water and stir until the chocolate is fully melted, about 5 minutes
4
Remove the bowl from the pot and set on a dish towel to dry the bottom of the bowl
5
Using a hand-held mixer, whip the spiced cream just until it forms soft peaks, 2 to 3 minutes; be careful not to over-whip
6
Now, using a rubber spatula, quickly and gently fold the melted chocolate into the whipped cream
7
Serve immediately, or divide the mousse among serving bowls and refrigerate until ready to serve