Chipotle Chicken Fajitas
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
50
Spice
39
Sweetness
58
Sourness
40
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
2 tsps
Kosher Salt1 tbsp
Vegetable OilDirections:
1
Watch how to make this recipe
2
Place chicken in a bowl, add chipotle, and salt and toss until meat is well coated
3
Set aside
4
Heat 1 teaspoon of the oil in a large frying pan over medium-high heat
5
When it smokes, add half of chicken and cook until golden brown on both sides, about 1 to 2 minutes per side
6
Remove to a plate and, return pan to stove, add 1 more teaspoon of the oil, and repeat with second batch
7
Add remaining 1 teaspoon of the oil, add onion and garlic and cook until golden and soft, about 2 minutes
8
Add peppers and cook until softened and golden brown, about 3 to 5 minutes
9
Return chicken and any accumulated juices to pan, add broth and cook until sauce is slightly reduced, chicken is cooked through, and peppers are soft, about 5 to 7 minutes
10
Stir in oregano, taste, and adjust seasoning, as necessary
11
Serve immediately over steamed rice or potatoes