Duck Tacos
Serves: 4
Irma Bergnaum
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Remove the duck meat from the bones, discarding all skin and sinew
2
Shred meat
3
Heat the fat in a medium skillet over medium-high heat
4
Saute' the onion with the salt and pepper until translucent
5
Add the red peppers and duck meat and cook, stirring frequently, until heated through
6
Keep warm
7
Combine the salsa, honey and a squeeze of fresh lime juice
8
For tacos, toast 12 small corn tortillas as for carnitas tacos
9
Divide the filling and center on each tortilla
10
Top each with a tablespoon of salsa and a slice of avocado, and serve