Mock Angel Food Cake

Serves: 6

Amie Torphy

1 January 1970

Based on User reviews:

53

Spice

52

Sweetness

42

Sourness

42

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

4.5 cups

Cake Flour

4 cups

White Sugar

2 tsps

Salt

2 cups

Water (boiling)

16

Egg Whites

2 tbsps

Baking Powder

2 tsps

Cream Of Tartar

2 tsps

Vanilla Extract

1 tsp

Almond Extract

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Sift cake flour, sugar, and salt three times then stir in the boiling water

3

Let cool

4

Beat egg whites, cream of tartar, baking powder, vanilla and almond flavorings until stiff peaks form

5

Fold into the flour mixture and pour batter into one ungreased 12x18 inch baking pan

6

Bake at 350 degrees F (175 degrees C) for 35 minutes

7

Cool cake inverted in pan, laying a tea towel underneath the cake to absorb the steam

8

Frost as desired once the cake is cooled